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Tea polyphenols for health promotion
People have been consuming brewed tea from the leaves of the Camellia sinensis plant for almost 50 centuries. Although health benefits have been attributed to tea, especially green tea consumption since the beginning of its history, scientific investigations of this beverage and its constituents hav...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3220617/ https://ncbi.nlm.nih.gov/pubmed/17655876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.lfs.2007.06.011 |
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