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Fish Oil for the Treatment of Cardiovascular Disease
Omega-3 fatty acids, which are found abundantly in fish oil, are increasingly being used in the management of cardiovascular disease. It is clear that fish oil, in clinically used doses (typically 4 g/d of eicosapentaenoic acid and docosahexaenoic acid) reduce high triglycerides. However, the role o...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3217043/ https://ncbi.nlm.nih.gov/pubmed/20699674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CRD.0b013e3181ea0de0 |
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