A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats

Chronic ingestion of saturated fatty acids (SFAs) was previously shown to compromise blood-brain barrier integrity, leading to brain parenchymal extravasation of apolipoprotein B (apo B) lipoproteins enriched in amyloid beta. In contrast, diets enriched in mono- or polyunsaturated (PUFA) oils had no...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Pallebage-Gamarallage, Menuka M., Lam, Virginie, Takechi, Ryusuke, Galloway, Susan, Mamo, John C. L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2012
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3216294/
https://ncbi.nlm.nih.gov/pubmed/22121489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/647689
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