In Vitro Antibacterial Activity of three Indian Spices Against Methicillin-Resistant Staphylococcus aureus

OBJECTIVE: To explore the in vitro antibacterial activity of ethanolic extracts of cinnamon (Cinnamomum zeylanicum; CIN), clove (Syzygium aromaticum, CLV) and cumin (Cuminum cyminum, CMN) against clinical isolates of methicillin resistant Staphylococcus aureus (MRSA), from Kolkata, India. METHODS: T...

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Autors principals: Mandal, Shayamapda, Saha, Krishnendu, Pal, Nishith Kumar
Format: Artigo
Idioma:Inglês
Publicat: OMJ 2011
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3215437/
https://ncbi.nlm.nih.gov/pubmed/22125725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5001/omj.2011.80
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