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Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates
This work studied the viabilities of five types of cells (two yeast cells, Saccharomyces cerevisiae CBS 1171 and Candida utilis; two bacterial strains, Escherichia coli and Lactobacillus plantarum; and one human leukemia K562 cell) as a function of cooling rate during freezing. The range of investig...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC321282/ https://ncbi.nlm.nih.gov/pubmed/14711651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.1.268-272.2004 |
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