In Vitro and In Vivo Inhibition of Helicobacter pylori by Lactobacillus casei Strain Shirota

We studied the potential inhibitory effect of Lactobacillus casei strain Shirota (from the fermented milk product Yakult [Yakult Ltd., Tokyo, Japan]) on Helicobacter pylori by using (i) in vitro inhibition assays with H. pylori SS1 (Sydney strain 1) and nine H. pylori clinical isolates and (ii) the...

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Autors principals: Sgouras, D., Maragkoudakis, P., Petraki, K., Martinez-Gonzalez, B., Eriotou, E., Michopoulos, S., Kalantzopoulos, G., Tsakalidou, E., Mentis, Α.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2004
Matèries:
Public Health Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC321236/
https://ncbi.nlm.nih.gov/pubmed/14711683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.1.518-526.2004
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