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A Determination of Potential α-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)
A 70% ethanol extract from azuki beans (Vigna angularis) was extracted further with CH(2)Cl(2), EtOAc and n-BuOH to afford four fractions: CH(2)Cl(2)-soluble, EtOAc-soluble, n-BuOH-soluble and residual extract fractions. The EtOAc-soluble fractions showed the highest α-glucosidase inhibitory activit...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Molecular Diversity Preservation International (MDPI)
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3210989/ https://ncbi.nlm.nih.gov/pubmed/22072898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12106445 |
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