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Assessment of Tamarindus indica Extracts for Antibacterial Activity
Ethanolic and aqueous (hot and cold) extracts of the fruit pulp, stem bark and leaves of Tamarindus indica were evaluated for antibacterial activity, in vitro, against 13 Gram negative and 5 Gram positive bacterial strains using agar well diffusion and macro broth dilution techniques, simultaneously...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Molecular Diversity Preservation International (MDPI)
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3210984/ https://ncbi.nlm.nih.gov/pubmed/22072893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12106385 |
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