Dolan, P. J., Jin, Y. N., Hwang, W., & Johnson, G. V. (2011). Decreases in Valosin-Containing Protein result in increased levels of tau phosphorylated at Ser(262/356).
Citação norma ChicagoDolan, Philip J., Youngnam N. Jin, Woong Hwang, and Gail V.W Johnson. Decreases in Valosin-Containing Protein Result in Increased Levels of Tau Phosphorylated At Ser(262/356). 2011.
Citação norma MLADolan, Philip J., Youngnam N. Jin, Woong Hwang, and Gail V.W Johnson. Decreases in Valosin-Containing Protein Result in Increased Levels of Tau Phosphorylated At Ser(262/356). 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.