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Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase
Objective: In order to overcome the defects of chemical hydrolysis approach to prepare glucosamine, an enzymatic hydrolysis method was developed. Methods: Glucosamine was prepared by hydrolyzing chitosan, employing α-amylase initially, and subsequently, glucoamylase. Results: The optimal hydrolyzing...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Zhejiang University Press
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3208173/ https://ncbi.nlm.nih.gov/pubmed/22042658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1100065 |
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