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Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
Japanese iodine intake from edible seaweeds is amongst the highest in the world. Predicting the type and amount of seaweed the Japanese consume is difficult due to day-to-day meal variation and dietary differences between generations and regions. In addition, iodine content varies considerably betwe...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3204293/ https://ncbi.nlm.nih.gov/pubmed/21975053 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-6614-4-14 |
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