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Effects of receptor modification and temperature on dynamics of sensory complexes in Escherichia coli chemotaxis
BACKGROUND: Extracellular stimuli in chemotaxis of Escherichia coli and other bacteria are processed by large clusters of sensory complexes. The stable core of these clusters is formed by transmembrane receptors, a kinase CheA, and an adaptor CheW, whereas adaptation enzymes CheR and CheB dynamicall...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3203854/ https://ncbi.nlm.nih.gov/pubmed/21978288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-11-222 |
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