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Trichothecenes: From Simple to Complex Mycotoxins
As the world’s population grows, access to a safe food supply will continue to be a global priority. In recent years, the world has experienced an increase in mycotoxin contamination of grains due to climatic and agronomic changes that encourage fungal growth during cultivation. A number of the mold...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3202860/ https://ncbi.nlm.nih.gov/pubmed/22069741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins3070802 |
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