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Antioxidant Activity of Aspergillus fumigatus
The antioxidant activity of Aspergillus fumigatus was assayed by different procedures and correlated with its extracellular total phenolic contents. Different physio-chemical parameters were optimized to enhance the activity. The culture grown under stationary conditions for 10 days at 25°C at pH 7...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
International Scholarly Research Network
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3198597/ https://ncbi.nlm.nih.gov/pubmed/22084718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2011/619395 |
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