Gu, D., McNaughton, L., LeMaster, D., Lake, B. G., Gooderham, N. J., Kadlubar, F. F., & Turesky, R. J. (2010). A Comprehensive Approach to the Profiling of the Cooked Meat Carcinogens 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and their Metabolites in Human Urine.
Citação norma ChicagoGu, Dan, Lynn McNaughton, David LeMaster, Brian G. Lake, Nigel J. Gooderham, Fred F. Kadlubar, and Robert J. Turesky. A Comprehensive Approach to the Profiling of the Cooked Meat Carcinogens 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and Their Metabolites in Human Urine. 2010.
Citação norma MLAGu, Dan, et al. A Comprehensive Approach to the Profiling of the Cooked Meat Carcinogens 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and Their Metabolites in Human Urine. 2010.