Proteinase inhibitor-inducing factor activity in tomato leaves resides in oligosaccharides enzymically released from cell walls

The synthesis and accumulation of proteinase inhibitor I in excised tomato leaves can be induced with oligosaccharides obtained by fungal endo-α-1,4-polygalacturonase digestion of a pectic polysaccharide (M(r) 5000-10,000) isolated from tomato leaves. Active oligosaccharides were also released from...

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Εκδόθηκε σε:	Proc Natl Acad Sci U S A
Κύριοι συγγραφείς:	Bishop, Paul D., Makus, Donald J., Pearce, Gregory, Ryan, Clarence A.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	National Academy of Sciences 1981
Θέματα:	Biological Sciences: Biochemistry
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319604/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16593033/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.6.3536
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