Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test Positive and Negative Patients

Proteomic profiles of RAST(+) subjects with severe food allergies and RAST(−) subjects were compared using 2D-DIGE analysis to obtain candidate biomarkers specific to food allergies. Our analysis highlighted 52 proteins that were differentially expressed between the RAST(+) and RAST(−) groups of whi...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Nair, Bindukumar, Wheeler, John C., Sykes, Donald E., Brown, Paula, Reynolds, Jessica L., Aalinkeel, Ravikumar, Mahajan, Supriya D., Schwartz, Stanley A.
التنسيق: Artigo
اللغة:Inglês
منشور في: Hindawi Publishing Corporation 2011
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3195815/
https://ncbi.nlm.nih.gov/pubmed/22091390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/673618
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