Carbohydrate chains on yeast carboxypeptidase Y are phosphorylated.

Carboxypeptidase Y, a vacuolar enzyme from Saccharomyces cerevisiae, was digested with endo-beta-N-acetyl-D-glucosaminidase H to release the four oligosaccharide chains that are linked to asparagine in the glycoprotein. The oligosaccharides were fractionated into a neutral and acidic component, and...

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Bibliografiske detaljer

Udgivet i:	Proc Natl Acad Sci U S A
Principais autores:	Hashimoto, C, Cohen, R E, Zhang, W J, Ballou, C E
Format:	Artigo
Sprog:	Inglês
Udgivet:	National Academy of Sciences 1981
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319321/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7017728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.4.2244
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