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Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health–AARP Diet and Health Study
OBJECTIVE: To develop a method to validate an FFQ for reported intake of episodically consumed foods when the reference instrument measures short-term intake, and to apply the method in a large prospective cohort. DESIGN: The FFQ was evaluated in a sub-study of cohort participants who, in addition t...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3190597/ https://ncbi.nlm.nih.gov/pubmed/21486523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980011000632 |
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