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Chemical potential of bound ligand, an important parameter for free energy transduction

The chemical potential (μ(L,b)) of a ligand L bound to a protein or enzyme can be rigorously defined, and this paper describes some of its properties in relation to other thermodynamic parameters, with emphasis on thermodynamic parameters that may be used in the elucidation of the mechanism of biolo...

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Publicat a:Proc Natl Acad Sci U S A
Autor principal: Tanford, Charles
Format: Artigo
Idioma:Inglês
Publicat: National Academy of Sciences 1981
Matèries:
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319034/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592948/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.1.270
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