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Optimization of Phenolic Antioxidant Extraction from Wuweizi (Schisandra chinensis) Pulp Using Random-Centroid Optimazation Methodology

The extraction optimization and composition analysis of polyphenols in the fresh pulp of Wuweizi (Schisandra chinensis) have been investigated in this study. The extraction process of polyphenols from Wuweizi pulp was optimized using Random-Centroid Optimization (RCO) methodology. Six factors includ...

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Detalhes bibliográficos
Main Authors: Wu, Xia, Yu, Xiong, Jing, Hao
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3189780/
https://ncbi.nlm.nih.gov/pubmed/22016656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12096255
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