Gene-Vitamin D Interactions on Food Sensitization: A prospective birth cohort study

BACKGROUND: It has been hypothesized that vitamin D deficiency (VDD) contributes to the development of food sensitization (FS) and then food allergy. However, the epidemiological evidence is conflicting. We aim to examine if cord blood VDD is associated with FS and if such association can be modifie...

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Detalhes bibliográficos
Main Authors: Liu, Xin, Wang, Guoying, Hong, Xiumei, Wang, Deli, Tsai, Hui-Ju, Zhang, Shanchun, Arguelles, Lester, Kumar, Rajesh, Wang, Hongjian, Liu, Rong, Zhou, Ying, Pearson, Colleen, Ortiz, Kathryn, Schleimer, Robert, Holt, Patrick, Pongracic, Jacqueline, Price, Heather E, Langman, Craig, Wang, Xiaobin
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3189275/
https://ncbi.nlm.nih.gov/pubmed/21819409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1398-9995.2011.02681.x
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