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Single- and repeated-dose toxicities of aloe fermentation products in rats
In this study, aloe fermentation products were derived from mycelia from 3 mushrooms: Ganoderma lucidum (AG), Hericium erinaceum (AH), and Phellinus linteus (AP). Levels of aloin A and B increased with fermentation time. The highest levels were measured on the fifth day of fermentation. β-Glucan lev...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Association for Laboratory Animal Science
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3188731/ https://ncbi.nlm.nih.gov/pubmed/21998613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5625/lar.2011.27.3.235 |
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