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Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
Omega-3 polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect against coronary heart disease: their dietary intake is in fact inversely associated to cardiovascular disease morbidity/mortality in population studies. Recent evidence suggests that at least part of their heart p...
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| Main Authors: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
PAGEPress Publications
2006
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3184661/ https://ncbi.nlm.nih.gov/pubmed/21977258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/hi.2006.98 |
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