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Protein Glycosylation in Helicobacter pylori: Beyond the Flagellins?
Glycosylation of flagellins by pseudaminic acid is required for virulence in Helicobacter pylori. We demonstrate that, in H. pylori, glycosylation extends to proteins other than flagellins and to sugars other than pseudaminic acid. Several candidate glycoproteins distinct from the flagellins were de...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3184161/ https://ncbi.nlm.nih.gov/pubmed/21984942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0025722 |
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