Research Advances at the Institute for Nutritional Sciences at Shanghai, China

Nutrition-related health issues have emerged as a major threat to public health since the rebirth of the economy in China starting in the 1980s. To meet this challenge, the Chinese Academy of Sciences established the Institute for Nutritional Sciences (INS) at Shanghai, China ∼8 y ago. The mission o...

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Autors principals: Chen, Yan, Lin, Xu, Liu, Yong, Xie, Dong, Fang, Jing, Le, Yingying, Ke, Zunji, Zhai, Qiwei, Wang, Hui, Guo, Feifan, Wang, Fudi, Liu, Yi
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2011
Matèries:
Reviews
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3183593/
https://ncbi.nlm.nih.gov/pubmed/22332084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.111.000703
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