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Race, Ancestry, and Development of Food-Allergen Sensitization in Early Childhood
OBJECTIVE: We examined whether the risk of food-allergen sensitization varied according to self-identified race or genetic ancestry. METHODS: We studied 1104 children (mean age: 2.7 years) from an urban multiethnic birth cohort. Food sensitization was defined as specific immunoglobulin E (sIgE) leve...
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| Main Authors: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Academy of Pediatrics
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3182844/ https://ncbi.nlm.nih.gov/pubmed/21890831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1542/peds.2011-0691 |
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