Race, Ancestry, and Development of Food-Allergen Sensitization in Early Childhood

OBJECTIVE: We examined whether the risk of food-allergen sensitization varied according to self-identified race or genetic ancestry. METHODS: We studied 1104 children (mean age: 2.7 years) from an urban multiethnic birth cohort. Food sensitization was defined as specific immunoglobulin E (sIgE) leve...

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Auteurs principaux: Kumar, Rajesh, Tsai, Hui-Ju, Hong, Xiumei, Liu, Xin, Wang, Guoying, Pearson, Colleen, Ortiz, Katherin, Fu, Melanie, Pongracic, Jacqueline A., Bauchner, Howard, Wang, Xiaobin
Format: Artigo
Langue:Inglês
Publié: American Academy of Pediatrics 2011
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Articles
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3182844/
https://ncbi.nlm.nih.gov/pubmed/21890831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1542/peds.2011-0691
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