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Advanced glycation end product level, diabetes, and accelerated cognitive aging
OBJECTIVE: Several studies report that diabetes increases risk of cognitive impairment; some have hypothesized that advanced glycation end products (AGEs) underlie this association. AGEs are cross-linked products that result from reactions between glucose and proteins. Little is known about the asso...
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| Main Authors: | , , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Lippincott Williams & Wilkins
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3182758/ https://ncbi.nlm.nih.gov/pubmed/21900628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e3182315a56 |
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