Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum

Objective. Utilizing a food allergy murine model, we have investigated the intrinsic antiallergic potential of the Lactococcus lactis NCC 2287 strain. Methods. BALB/c mice were sensitized at weekly intervals with ovalbumin (OVA) plus cholera toxin (CT) by the oral route for 7 weeks. In this model, a...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Zuercher, Adrian W., Weiss, Marietta, Holvoet, Sébastien, Moser, Mireille, Moussu, Hélène, van Overtvelt, Laurence, Horiot, Stéphane, Moingeon, Philippe, Nutten, Sophie, Prioult, Guénolée, Singh, Anurag, Mercenier, Annick
פורמט: Artigo
שפה:Inglês
יצא לאור: Hindawi Publishing Corporation 2012
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3179883/
https://ncbi.nlm.nih.gov/pubmed/21961022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/485750
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים