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Fast food restaurants and food stores: longitudinal associations with diet in young adults: The CARDIA Study

BACKGROUND: A growing body of cross-sectional, small-sample research has led to policy strategies to reduce food deserts – neighborhoods with little or no access to healthy foods – by limiting fast food restaurants and small food stores and increasing access to supermarkets in low-income neighborhoo...

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Detalhes bibliográficos
Main Authors: Boone-Heinonen, Janne, Gordon-Larsen, Penny, Kiefe, Catarina I., Shikany, James M., Lewis, Cora E., Popkin, Barry M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3178268/
https://ncbi.nlm.nih.gov/pubmed/21747011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2011.283
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