Lipid-Lowering and Antioxidative Activities of Aqueous Extracts of Ocimum sanctum L. Leaves in Rats Fed with a High-Cholesterol Diet

The present study was conducted to investigate the lipid-lowering and antioxidative activities of Ocimum sanctum L. (OS) leaf extracts in liver and heart of rats fed with high-cholesterol (HC) diet for seven weeks. The results shows that OS suppressed the high levels of serum lipid profile and hepat...

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Detalhes bibliográficos
Main Authors: Suanarunsawat, Thamolwan, Devakul Na Ayutthaya, Watcharaporn, Songsak, Thanapat, Thirawarapan, Suwan, Poungshompoo, Somlak
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2011
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3178181/
https://ncbi.nlm.nih.gov/pubmed/21949899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/962025
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