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Molecular mechanisms controlling legume autoregulation of nodulation
BACKGROUND: High input costs and environmental pressures to reduce nitrogen use in agriculture have increased the competitive advantage of legume crops. The symbiotic relationship that legumes form with nitrogen-fixing soil bacteria in root nodules is central to this advantage. SCOPE: Understanding...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3177682/ https://ncbi.nlm.nih.gov/pubmed/21856632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcr205 |
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