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Composition and Acidification of the Culture Medium Influences Chronological Aging Similarly in Vineyard and Laboratory Yeast

Chronological aging has been studied extensively in laboratory yeast by culturing cells into stationary phase in synthetic complete medium with 2% glucose as the carbon source. During this process, acidification of the culture medium occurs due to secretion of organic acids, including acetic acid, w...

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Hlavní autoři: Murakami, Christopher J., Wall, Valerie, Basisty, Nathan, Kaeberlein, Matt
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3176285/
https://ncbi.nlm.nih.gov/pubmed/21949725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0024530
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