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Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites(2)
Our aim was to examine the effects of food acculturation on Mexican Americans’ (MA) diets, taking the Mexican diet as reference. We used nationally representative samples of children (2–11 y) and female adolescents and adults (12–49 y) from the Mexican National Nutrition Survey 1999 and NHANES 1999–...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Nutrition
2011
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3174859/ https://ncbi.nlm.nih.gov/pubmed/21880951 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.141473 |
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