THE SIGNIFICANCE OF LACTOSE FERMENTATION AND ITS RELATIONSHIP TO RESISTANCE IN KLEBSIELLA PNEUMONIAE
Spremljeno u:
| Izdano u: | J Bacteriol |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1953
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC317407/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13096501/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.66.4.443-447.1953 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|