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Inhibition of Growth of Highly Resistant Bacterial and Fungal Pathogens by a Natural Product

The continuous escalation of resistant bacteria against a wide range of antibiotics necessitates discovering novel unconventional sources of antibiotics. B. oleracea L (red cabbage) is health-promoting food with proven anticancer and anti-inflammatory activities. However, it has not been researched...

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Main Authors: Hafidh, Rand R, Abdulamir, Ahmed S, Vern, Law Se, Abu Bakar, Fatimah, Abas, Faridah, Jahanshiri, Fatemeh, Sekawi, Zamberi
格式: Artigo
語言:Inglês
出版: Bentham Open 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3171003/
https://ncbi.nlm.nih.gov/pubmed/21915230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1874285801105010096
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