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Inhibition of Growth of Highly Resistant Bacterial and Fungal Pathogens by a Natural Product
The continuous escalation of resistant bacteria against a wide range of antibiotics necessitates discovering novel unconventional sources of antibiotics. B. oleracea L (red cabbage) is health-promoting food with proven anticancer and anti-inflammatory activities. However, it has not been researched...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bentham Open
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3171003/ https://ncbi.nlm.nih.gov/pubmed/21915230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1874285801105010096 |
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