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Evolution of phenylthiocarbamide taster trait in Mysore, South India
BACKGROUND: The ability to taste phenylthiocarbamide (PTC), a bitter chemical has long been known to be a heritable trait, which is being widely used for both genetic and anthropological studies. The frequency of taster and non-taster allele is found to vary in different populations. AIMS AND OBJECT...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Medknow Publications
2007
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3168148/ https://ncbi.nlm.nih.gov/pubmed/21957336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0971-6866.32029 |
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