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Food access and cost in American Indian communities in Washington State
Limited access to foods that make up a nutritious diet at minimal cost may influence eating behaviors and ultimately obesity. This study examined the number and type of food stores (convenience, grocery, supermarket) on federal reservations in Washington State, and the availability and cost of foods...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3164540/ https://ncbi.nlm.nih.gov/pubmed/21872701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2011.06.002 |
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