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Towards a whole-body systems [multi-organ] lipidomics in Alzheimer's disease
Preclinical and clinical evidence suggests that docosahexaenoic acid (DHA), an omega-3 fatty acid derived from diet or synthesized in the liver, decreases the risk of developing Alzheimer's disease (AD). DHA levels are reduced in the brain of subjects with AD, but it is still unclear whether hu...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3161165/ https://ncbi.nlm.nih.gov/pubmed/21543199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2011.04.021 |
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