Heat Stability and Species Range of Purified Staphylococcal α-Toxin
Cooper, Louis Z. (New England Medical Center Hospital, Boston, Mass.), Morton A. Madoff, and Louis Weinstein. Heat stability and species range of purified staphylococcal α-toxin. J. Bacteriol. 91:1686–1692. 1966.—Heating of high-titer purified staphylococcal α-toxin at 60 and 80 C resulted in a doub...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1966
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5937231/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.5.1686-1692.1966 |
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