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Grape seed proanthocyanidin extract inhibits glutamate-induced cell death through inhibition of calcium signals and nitric oxide formation in cultured rat hippocampal neurons
BACKGROUND: Proanthocyanidin is a polyphenolic bioflavonoid with known antioxidant activity. Some flavonoids have a modulatory effect on [Ca(2+)](i). Although proanthocyanidin extract from blueberries reportedly affects Ca(2+ )buffering capacity, there are no reports on the effects of proanthocyanid...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3160962/ https://ncbi.nlm.nih.gov/pubmed/21810275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2202-12-78 |
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