Effect of 3% Hydrogen Peroxide on the Viability of Serratia marcescens
Campbell, Jack E. (University of California, Berkeley), and R. L. Dimmick. Effect of 3% hydrogen peroxide on the viability of Serratia marcescens. J. Bacteriol. 91:925–929. 1966.—Populations of Serratia marcescens were exposed to 3% H(2)O(2) at temperatures from 0 to 20 C. The reaction appeared to f...
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1966
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5326103/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.3.925-929.1966 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|