Inhibition of the Development of the Spore Septum and Membranes in Bacillus cereus by β-Phenethyl Alcohol

Remsen, C. C. (Syracuse University, Syracuse, N.Y.), D. G. Lundgren, and R. A. Slepecky. Inhibition of the development of the spore septum and membranes in Bacillus cereus by β-phenethyl alcohol. J. Bacteriol. 91:324–331. 1966.—The effect of phenethyl alcohol (PEA) upon the initial stages of sporula...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Autores principales:	Remsen, C. C., Lundgren, D. G., Slepecky, R. A.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1966
Materias:	Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315951/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4955250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.1.324-331.1966
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