A carregar...
High dietary fructose intake: Sweet or bitter life?
Epidemiological data show that the consumption of added sugars as ingredients in processed or prepared foods and caloric beverages has dramatically increased. Fructose and fructose-based sweeteners are the most commonly added sugars and high-fructose corn syrup (HFCS-55: 55% fructose, 42% glucose an...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Co., Limited
2011
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3158875/ https://ncbi.nlm.nih.gov/pubmed/21860690 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4239/wjd.v2.i6.77 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|