Immunochemical Studies on α-Amylase III. Immunochemical Relationships Among Amylases from Various Microorganisms

Lignende værker

• Comparison of the α-Amylase of Bacillus subtilis and Bacillus amyloliquefaciens
  af: Welker, N. E., et al.
  Udgivet: (1967)
• Intracellular α-Amylase of Streptococcus mutans
  af: Simpson, Christine L., et al.
  Udgivet: (1998)
• Immunochemical and Enzymatic Comparisons of the Tryptophan Synthase α Subunits from Five Species of Enterobacteriaceae
  af: Murphy, T. M., et al.
  Udgivet: (1969)
• Metabolism of Biotin and Analogues of Biotin by Microorganisms III. Degradation of Oxybiotin and Desthiobiotin by Lactobacillus plantarum
  af: Birnbaum, Jerome, et al.
  Udgivet: (1966)
• Utilization of Cyclic Amides and Formation of ω-Amino Acids by Microorganisms
  af: Tosa, Tetsuya, et al.
  Udgivet: (1965)