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The use of trehalose in the preparation of specimens for molecular electron microscopy
Biological specimens have to be prepared for imaging in the electron microscope in a way that preserves their native structure. Two-dimensional (2D) protein crystals to be analyzed by electron crystallography are best preserved by sugar embedding. One of the sugars often used to embed 2D crystals is...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3156378/ https://ncbi.nlm.nih.gov/pubmed/21752659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.micron.2011.06.005 |
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