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Developing a food exchange list for Middle Eastern appetizers and desserts commonly consumed in Jordan
AIM: This study was conducted to develop a meal-planning exchange list for Middle Eastern foods commonly included in the Jordanian cuisine. Forty types of appetizers and another 40 types of desserts were selected; with five different recipes for each item. Recipes were collected from different house...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3155260/ https://ncbi.nlm.nih.gov/pubmed/21841913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1747-0080.2008.01313.x |
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