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Regulation of L-ascorbic acid content in strawberry fruits

Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial s...

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Bibliografski detalji
Glavni autori: Cruz-Rus, Eduardo, Amaya, Iraida, Sánchez-Sevilla, José F., Botella, Miguel A., Valpuesta, Victoriano
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2011
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3153677/
https://ncbi.nlm.nih.gov/pubmed/21561953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err122
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