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Linked Transformation of Bacterial and Prophage Markers in Bacillus subtilis 168 Lysogenic for Bacteriophage φ105

Level of competence reached by Bacillus subtilis 168 lysogenic for temperate phage φ 105 was reduced compared to that reached by nonlysogenic cells. This effect was probably related to an alteration of the bacterial surface. Deoxyribonucleic acid extracted from φ 105 lysogenic bacteria was used to t...

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Sonraí Bibleagrafaíochta
Main Authors: Peterson, Anne M., Rutberg, Lars
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1969
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC315266/
https://ncbi.nlm.nih.gov/pubmed/4977990
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